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Garlic Paruppu Podi
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अदरक परुप्पू पोड़ी
Spread The Taste
Makes
७५० ग्राम्स
Preparation Time:
१० मि
Cooking Time:
४५ मि
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Ingredients
Ingredients
तुर दाल - २५० ग्राम
चना दाल - २५० ग्राम
जीरा - २ चम्मच
मूग दाल - २५० ग्राम
लाल मिर्च - 30
लहसुन - १० ग्राम
नामक - स्वादनुसार
Preparation Method
पैन को गरम करके, गैस को धीमा कर ले और उसमे मसालों को एक एक करके सुनहरा होने तक भुने
अब इसमे मिर्ची और लहसुन को फ्राई कर ले
ठंडा करके पाउडर बनाकर एयर टाइट डब्बे में रख दे और स्तेमाल करते रहे
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