Thai Yellow Chicken Curry

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Serves
4
Preparation Time: 20 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Chop the chicken into strips
  • Heat a pan with a tablespoon of Idhayam Sesame Oil, add the yellow curry paste and fry.
  • Add curd, basil leaves,bay leaves, coriander leaves and allow it to boil.
  • Simmer to a low flame for three minutes.Remove from fire and keep aside.
  • Dice the brinjals.
  • Remove the stem and smash the sundaikkais.
  • Chop the onions and garlic finely.
  • Heat a wok, add rest of the Idhayam Sesame Oil.
  • Saute onion and garlic.
  • Add the chicken strips and fry for three minutes.
  • When the chicken is done, add the gravy and stir well.
  • Pour coconut milk, add the chopped vegetables.
  • When the vegetables are done adjust salt to taste.
  • Remove from fire and serve.
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