Stirred Crab in Curry Sauce

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Serves
2
Preparation Time: 15 minutes
Cooking Time: 15 minutes
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Preparation Method

  • Cook the crab. Shell them and keep the flesh aside.
  • Chop the red chillies into strips.
  • Chop the garlic, fry and keep aside.
  • Chop the spring onions to one inch long.
  • Heat a pan with Idhayam Sesame Oil.
  • Toss the crab meat for a minute.
  • Pour the chicken stock.
  • Add the onion and stir.
  • Allow it to boil for two minutes.
  • Add fish sauce, sugar, oyster sauce and stir well.
  • To this add fried garlic, chilli, celery, spring onion and let it to boil.
  • When everything blends together garnish with spring onion and serve.
  • Fish sauce contains salt, add salt if required.
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