Red Curry with Roasted Duck

Spread The Taste
Serves
4
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Hits   : 1446
Likes :

Preparation Method

  • Heat a pan with two tablespoon of Idhayam Sesame Oil.
  • Saute the red curry paste.
  • Pour a cup of coconut milk and stir.
  • Stir until the oil separates.
  • Add the duck pieces and cook for a minute.
  • .  Simmer to a medium flame.
  • Pour the remaining coconut milk and water.
  • Allow it to boil.
  • Add cherry tomatoes, lychee and kaffir lime leaf.
  • Add palm sugar and fish sauce.
  • Adjust to taste.
  • It should have a perfect balance of salty, sweet and slightly tangy.
  • Remove from fire.
  • Garnish with basil leaves and split red chillies.
Feedback
Hits :1446 Likes :
For more Thai Recipes For more Thai Curry Recipes

You Might Also Like

Thai Yellow Chicken Curry

Thai Yellow Chicken Curry
Green Curry with Chicken

Green Curry with Chicken
Red Curry with Chicken and Bamboo Shoot

Red Curry with Chicken and Bamboo Shoot
Sweet and Sour Stirred Prawns

Sweet and Sour Stirred Prawns
Salmon in Chu Chi Sauce

Salmon in Chu Chi Sauce
Stirred Crab in Curry Sauce

Stirred Crab in Curry Sauce

Choose Your Favorite Thai Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA