Yellow Curry Paste

Spread The Taste
Makes
½ cup of yellow curry paste
Preparation Time: 20 minutes​
Cooking Time: 20 minutes
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Preparation Method

  • Deseed the red chillies, soak and pound it.
  • Add the ginger, galangal and lemon grass, pound well.
  • Add shallot and ginger, pound thoroughly.
  • Add the coriander seed, cumin and shrimp paste.
  • Transfer to a bowl. Refrigerate and use.

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