Phanaeng Curry Paste

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Makes
½ cup of phanaeng curry paste approximately.
Preparation Time:
Cooking Time:
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Preparation Method

  • Deseed the chillies, soak in water and pound it along with salt.
  • Add the galangal, kaffir lime rind, coriander stem and lemon grass, pound well.
  • Add the garlic, shallot, pepper and shrimp paste.
  • Grind it to a smooth paste.
  • Transfer to a bowl. Refrigerate and use.
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