Sago Halwa

Serves
8; 20 pieces approximately

Preparation Time: 2 hours
Cooking Time: 30 minutes

Likes :

Soak the sago in water for two hours.
Grind the sago, and then the sugar.
Heat a heavy bottomed pan.
Add the ground sago and sugar.
When it becomes to a thick consistency add ghee, cashew nuts and stir continuously.
Add cardamom powder, saffron, raisins and stir well.
When the ghee separates from the halwa it becomes more thick.
Grease a broad plate with ghee.
Pour the halwa to the greased plate.
Allow it to cool.
When it is warm slice it and serve.