Moong Dhal Halwa

Serves
6

Preparation Time: 10 minutes
Cooking Time: 30 minutes

Likes :

Soak the moong dhal over night.
Drain the water, add 100 ml of water and grind it.
Roast cashew nut, almonds and raisins in ghee.
Boil milk. Add sugar and stir it continuously until the sugar dissolves completely.
Remove from fire.
Heat a heavy bottomed pan with ghee, when it becomes slightly hot, add the ground moong dhal and stir continuously.
Add the sugared milk.
When the ghee separates from the halwa, add the cashew nut, pista, cardamom powder, raisins and stir well.
Remove from fire and serve hot.