Jackfruit Seed Halwa

Serves

Preparation Time: 20 minutes
Cooking Time: 40 minutes

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Cook the jackfruit seed, peel the skin.
Grind it with milk to a smooth paste.
Heat a pan with the rest of the milk, sugar and allow it to boil. When it comes to a single string consistency,add the ground jackfruit seed paste and stir well.
Add ghee and stir it continuously.
When the halwa leaves the sides, add cardamom powder, cashew nuts and raisins.
Transfer it in a ghee greased plate.
Cut it and serve.