Coconut Halwa

Makes
250 gms

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Likes :

Grate the coconut.
Soak the raw rice for ten minutes.
Grind together grated coconut, raw rice and extract it thrice.
Heat a heavy bottomed pan.
Pour the coconut extract, sugar and mix well.
When it comes to a thick consistency, add the colour powder, ghee and stir well.
Let it come to a very thick halwa consistency.
Remove from fire and serve.