Cashew Burfi

Serves

Preparation Time: 1 hour 30 minutes
Cooking Time:

Likes :

Soak the cashew nuts in hot water for an hour.
Grind together cashew nut and milk.
Heat a heavy bottomed pan with water.
When it starts to boil, add sugar and stir until the sugar dissolves completely.
Let it boil for two minutes.
Add the ground cashew nut mixture and stir well.
When it comes to a semi thick consistency, remove from fire.
Pour in a ghee greased tray..
Allow it to cool.
Slice into desired shapes and serve.