Paav Bhaji

Serves
6

Preparation Time: 40 minutes
Cooking Time: 20 minutes

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Cook peas, potatoes and cauliflower.
Peel the potatoes and mash it.
Deseed and chop the capsicum finely.
Dice two onions finely and keep aside.
Dice one more onion and keep it separately.
Chop the green chillies and tomatoes finely.
Heat a pan with a table spoon of butter, when it starts to melt, saute onion.
Add ginger garlic paste and fry well.
To this add capsicum and fry for four minutes and stir.
Add tomatoes and fry till soft and mushy.
Add chilli powder, paav bhaji masala and fry for two minutes.
Now add the cooked vegetables, mashed potatoes and stir well.
Add required amount of water, salt, turmeric powder, kasoori methi and fry well. Remove from fire and keep aside.
Slice the paav bun horizontally.
Heat a pan with required amount of butter and toast the paav buns for one to two minutes.
Add butter to the sides.
Place the toasted paav bun on a plate.
Top it with onion and coriander leaves.
Serve hot with paav masala and a slice of lemon.

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