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Tender Jackfruit Poriyal
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Tender Jackfruit Poriyal
Spread The Taste
Serves
5
Preparation Time:
20 minutes
Cooking Time:
15 minutes
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Ingredients
Ingredients
Tender jackfruit 500 gms
Garlic 8 pods
Ginger 1 inch
Garam masala powder 3 pinch
Mint leaves 1 teaspoon
Coriander leaves 1 teaspoon
Mustard 1 teaspoon
Turmeric powder 3 pinch
Chilli powder 2 teaspoon
Grated coconut 2 tablespoon
Salt as required
Idhayam Sesame Oil 1 tablespoon
Preparation Method
Discard the outer skin and the thick centre part.
Chop the jack fruit into small pieces.
Boil water, add the chopped tender jackfruit and cook it and strain the water.
Chop the ginger and garlic finely.
Heat a pan with Idhayam Sesame Oil.
Temper mustard, add chopped ginger, garlic and fry.
Add the cooked tender jack fruit, salt, chilli powder, garam masala, coriander powder, turmeric powder and stir well for five minutes in a low flame.
Add the grated coconut, coriander leaves, mint leaves and fry well.
Remove from fire and serve hot.
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