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Tamil Nadu Veg Side Dish Recipes
Ridge Gourd Masiyal
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Ridge Gourd Masiyal
Spread The Taste
Serves
6
Preparation Time:
1 hour
Cooking Time:
20 minutes
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Ingredients
Ingredients
Ridge gourd 500 gms
White karamani 2 tablespoon
White Chana 2 tablespoon
White Mochaipayair 2 tablespoon
Tomato 200 gms
Cinnamon 1 piece
Green chilli 6
Ginger 1 inch
Cumin seed 1 teaspoon
Roasted chana dhal 1 teaspoon
Chilli powder 1 teaspoon
Mustard ½ teaspoon
Curry leaves 1 sprig
Salt as required
Idhayam Sesame Oil 2 tablespoon
Preparation Method
Soak the dhal varieties, pressure cook and keep aside.
Extract the juice of tomatoes.
Grind ginger, green chilli, cumin seed, roasted chana dhal, chilli powder and cinnamon to a fine paste.
Heat a pan with Idhayam Sesame Oil, temper mustard and curry leaves.
Add the ground masala and fry till the raw smell goes.
Pour the tomato extract.
Add the ground masala, ridge gourd pieces and salt.
When the ridge gourd is done, add the cooked dhal, simmer to a low flame for 5 minutes.
Add lemon juice and stir.
Remove from fire and serve hot.
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