Raw Tomato Poriyal

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Serves
4
Preparation Time: 20 minutes
Cooking Time: 15 minutes
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Preparation Method

  • Chop the tomatoes, onion and green chillies.
  • Heat a pan with Idhayam Sesame Oil, add asafoetida, green chillies, shallots, curry leaves and fry.
  • Add the chopped raw tomatoes, sprinkle some water.
  • When the tomatoes are done, add salt, grated coconuts and fry well.
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