Pirandai Thuvaiyal

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Serves
3
Preparation Time: 10 minutes
Cooking Time:
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Preparation Method

  • Clean and chop pirandai.
  • Heat a pan with a tablespoon of Idhayam Sesame Oil.
  • Temper mustard,  add urad dhal, red chilli, ginger, curry leaves and pirandai. Fry and keep aside.
  • Grind the fried pirandai mixture along with tamarind, salt, grated coconut, sesame seed and serve.
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