Preparation Method

• Prick the green chillies with a fork.
• In a bowl, take curd add salt and green chilli.
• Mix it well and close the bowl with a cotton cloth.
• Let it under sunlight.
• By morning, squeeze the curd and keep aside.
• Dry the green chillies under sunlight.
• By evening ,take the green chillies and soak it in curd.
• Do the same process until the green chillies absorbs the curd completely.
• Dry the green chillies under sunlight until it turns crisp and dry.
• Deep fry in Idhayam sesame oil and use, whenever required.

     Keyword : Sun dried green chillies