Preparation Method

• Boil water in a heavy bottomed pan.
• Soak tamarind and extract the juice.
• When the water boils, add kothavarangai.
• Pour the tamarind extract , salt and parboil it.
• Remove from fire and dry it under sunlight.
• When it is dried completely, store in an airtight container.
• Can use the vathal in puli kulambu and vathal kuzhambu.