Karunai Kizhangu Gothsu

Spread The Taste
Serves
4
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Hits   : 4200
Likes :

Preparation Method

  • Cook the karunai kizhangu. Peel the skin and mash it well.
  • Soak the tamarind and extract the juice.
  • Chop onion, garlic, ginger and green chillies finely.
  • Heat a pan with Idhayam Sesame Oil, temper mustard, when it splutters add onion, garlic, ginger, green chillies and fry.
  • Add the mashed karunai kizhangu..
  • To this add turmeric powder, salt and fry well.
  • Add the tamarind extract.
  • Keep in a low flame, when the Gothsu thickens remove from fire.
  • Serve with dhal rice.
Feedback
Hits :4200 Likes :
For more Tamil Nadu Recipes For more Tamil Nadu Veg Side Dish Recipes

You Might Also Like

Karamani Masala

Karamani Masala
Ridge Gourd Masiyal

Ridge Gourd Masiyal
Onion Pachadi

Onion Pachadi
Cucumber Pachadi

Cucumber Pachadi
Paruppu Usili

Paruppu Usili
Bitter Gourd Fry

Bitter Gourd Fry
Dhal Thogayal

Dhal Thogayal
Peas Poriyal

Peas Poriyal
Appam

Appam
Kovakkai Poriyal

Kovakkai Poriyal
Raw Banana Poriyal

Raw Banana Poriyal
Mochaikottai Masala

Mochaikottai Masala
Tender Jackfruit Poriyal

Tender Jackfruit Poriyal
Cabbage Poriyal

Cabbage Poriyal
Cheppang Kizhangu Fry

Cheppang Kizhangu Fry
Greens Poriyal

Greens Poriyal
Tomato Gothsu

Tomato Gothsu
Pirandai Thuvaiyal

Pirandai Thuvaiyal
Thogayal

Thogayal
Bombay Chutney

Bombay Chutney
Vazhaipoo Poriyal

Vazhaipoo Poriyal
Ladies Finger Poriyal

Ladies Finger Poriyal
Raw Tomato Poriyal

Raw Tomato Poriyal
Brinjal Fry

Brinjal Fry
Chana Masala

Chana Masala
Yam Fry / Senaikizhangu Varuval

Yam Fry / Senaikizhangu Varuval
Soya Fry

Soya Fry
Mor Milagai Vathal

Mor Milagai Vathal
Kothavarangai Vathal

Kothavarangai Vathal
Fried Snake Gourd

Fried Snake Gourd
Colocasia Masala Fry

Colocasia Masala Fry
Vada Curry

Vada Curry

Choose Your Favorite Tamil Nadu Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA