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Karamani Masala
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Karamani Masala
Spread The Taste
Serves
4
Preparation Time:
15 minutes
Cooking Time:
10 minutes
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Ingredients
Ingredients
Red karamani or white karamani 200 gms
Ginger garlic paste 1 teaspoon
Big onion 2
Tomato 1
Garlic 6 pods
Green chilli 2
Chilli powder 1 teaspoon
Turmeric powder ½ teaspoon
Coriander powder 2 teaspoon
Curry leaves 1 sprig
Salt as required
Idhayam Sesame Oil 3 tablespoon
Preparation Method
Soak the karamani in water for two hours. Drain and cook it.
Chop onions finely.
Chop tomatoes lengthwise.
Peel garlic and keep aside.
Heat pan with Idhayam Sesame Oil.
Saute onion, green chillies, ginger garlic paste and fry.
Add curry leaves, tomatoes, garlic and fry.
Add chilli powder, turmeric powder, coriander powder, salt and stir for five minutes.
Add water and allow it to boil.
To this add the cooked karamani.
When the masala thickens, remove from fire and serve with hot steamed rice.
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