Preparation Method

• Peel the skin and discard the seeds of the snake gourd.
• Chop into circles.
• Combine ginger garlic paste, coriander powder, chilli powder, corn flour, rice flour, salt required quantity of water and mix it to a thick batter.
• Dip the snake gourd to the above mixture.
• Heat a deep frying pan with Idhayam sesame oil.
• Deep fry the snake gourd till crisp and golden brown.
• Remove from fire and serve.