Cucumber Pachadi

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Serves
5
Preparation Time: 20 minutes
Cooking Time: 2 minutes
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Preparation Method

  • Peel the cucumber and chop into fine tiny cubes.
  • Chop the chillies into fine thin circles.
  • Peel the ginger and chop finely.
  • Take curd in a broad bowl.  Add salt, cucumber, green chilli, ginger and mix well.
  • Heat a mini pan with Idhayam Sesame Oil.
  • Temper with mustard, curry leaves and add it to the curd.
  • Serve with Briyani, Chicken gravy and Mutton gravy.
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For more Tamil Nadu Recipes For more Tamil Nadu Veg Side Dish Recipes

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