Preparation Method

• Parboil colocasia. Peel the skin and chop it lengthwise.
• Heat a pan with Idhayam sesame oil.
• When it becomes hot, deep fry the colocasia till crisp and golden brown.
• Chop the big onions and tomatoes lengthwise, finely.
• Grind together green chillies, ginger, garlic, fennel and coriander powder.
• Heat a pan with three tablespoon of Idhayam sesame oil.
• Saute onion and tomatoes till reddish brown.
• Add the ground masala till the raw smell goes.
• Add salt and squeeze lemon juice.
• When the masala is fried well, add the crispy fried colocasia, chilli powder and garam masala powder.
• Simmer to a low flame and fry until the masala coats the colocasia and turns to reddish brown.
• Sprinkle coriander leaves.
• Remove from fire.
• Serve it along with lemon rice, chana pulao and curd rice.

     Keyword: Arbi Masala,seppankilangu fry,Taro fry