Vathal kuzhambu

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Serves
6
Preparation Time: 10 minutes
Cooking Time: 10 minutes
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Preparation Method

  • Heat a pan with four tablespoons Idhayam Sesame Oil and fry the vathal and keep aside.
  • Soak the tamarind and extract the juice.
  • Chop ten shallots.
  • Grind cumin seed , pepper rest of the shallots, red chilli and grated coconut.
  • Add the ground masala, turmeric powder, salt and chilli powder to the tamarind extract.
  • Heat a pan with a tablespoon of Idhayam Sesame Oil.
  • Add mustard, when it splutters add onion, garlic and fry.
  • Add the tamarind mixture, ground masala and allow it to boil.
  • Add the fried vathal. When the gravy thickens remove from fire.
  • You can use either one of these vathal or everything together.
  • Sundakkai vathal, Kothavarangai vathal, Kathiri vathal.
  • vathal contains salt, so check and adjust salt to taste.
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