Tomato Rasam

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Serves
Preparation Time: 10 minutes
Cooking Time: 10 minutes
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Preparation Method

  • Smash the tomatoes in two cups of water.
  • Pound cumin seed , pepper corn, coriander leaves, garlic and red chilli  coarsely.
  • Heat a pan with Idhayam Sesame Oil.
  • Temper mustard, asafoetida, rest of the red chilli and curry leaves.
  • Add the smashed tomato, the ground powder, salt and allow to boil.
  • After three minutes, pour the lemon juice and rest of the coriander leaves.
  • Serve hot with rice.
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