Tomato Gravy

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Serves
4
Preparation Time: 15 minute
Cooking Time: 15 minute
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Preparation Method

  • Dice the tomatoes into medium size.
  • Chop the onions and ginger finely.
  • Slit green chillies.
  • Grind grated coconut, cumin  powder, coriander powder, chilli powder and garlic.
  • Soak tamarind and extract the juice.
  • Hat a heavy bottomed pan with Idhayam Sesame Oil.
  • Saute onion, ginger, curry leaves and tomatoes.
  • .  Fry well.
  • Add the ground masala and fry in a low flame.
  • Add the tamarind extract and add salt.
  • When the gravy boils and comes to a thick consistency. Remove from fire and serve with hot steamed rice.
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