Sambar

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Serves
5
Preparation Time: 25 minutes
Cooking Time: 7 minutes
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Preparation Method

  • Pressure cook toor dhal with turmeric powder, until soft
  • Soak the tamarind and extract the juice.
  • Peel the shallots and keep aside.
  • Dice the tomatoes into four.
  • Slit green chillies.
  • Heat a pan with Idhayam Sesame oil and temper  mustard, pepper corns, asafoetida and curry leaves.
  • Saute shallot and tomato.
  • Pour the tamarind extract, add chilli powder, salt and stir well.
  • Allow it to boil for five minutes.
  • Garnish with coriander leaves.
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