Pepper Rasam

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Serves
8
Preparation Time: 10 minutes
Cooking Time: 10 minutes
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Preparation Method

  • Soak tamarind in a cup of water.
  • Extract the juice and add two cups of water.
  • Pound cumin seed , coriander seed, pepper, garlic, curry leaves and red chilli.
  • Mix pepper and asafoetida to the tamarind extract.
  • Heat a pan with Idhayam sesame oil.
  • Temper mustard and  add the tamarind extract.
  • Add the pound spices, salt and let it boil.
  • Garnish with coriander leaves and serve with steamed hot rice.
  • Can also be served as soup.
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