Preparation Method

• Soak the tamarind and extract the juice.
• Dice the onion and tomatoes finely.
• Heat a pan with Idhayam sesame oil.
• Temper mustard. When it splutters, add urad dhal, fenugreek and curry leaves.
• Saute onion, tomatoes and garlic and fry well.
• Pour the tamarind extract.
• Add salt, chilli powder, turmeric powder, coriander powder and stir well.
• When the gravy thickens, remove from fire and serve.
• Can be used for idli, dosa and rice.