Banana Flower Gravy

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Serves
6
Preparation Time: 1 hour
Cooking Time: 20 minutes
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Preparation Method

  • Peel the purple coloured outer layer of the florets and the inner tallest bud.
  • Steam the banana flowers in three cups of water mixed with two tablespoon of butter milk and strain it.
  • Grind cumin seed, red chilli and shallots.
  • Soak the tamarind and extract the juice.
  • Mix the ground masala to tamarind extract.
  • Heat a pan with Idhayam Sesame Oil, temper mustard, add curry leaves and pour the tamarind extract adding salt and turmeric powder.
  • Add the cooked plantain flowers.
  • Allow it to boil.
  • Cook till the gravy thickens and oil separates from the gravy.
Keyword : Vazhaipoo Kuzhambu
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