Puttu

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Serves
5
Preparation Time: 10 minutes
Cooking Time: 10 minutes
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Preparation Method

  • Soak rice, drain and pound it.
  • Steam the pound rice flour in a steamer.
  • Add salt, water and mix well. Crumble it.
  • Steam it again in a steamer.
  • Grate the coconut.
  • Mix sugar, ghee and grated coconut to the cooked rice and serve.
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