Poori

Spread The Taste
Serves
6
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Hits   : 4545
Likes :

Preparation Method

  • Combine maida, salt and ghee.
  • Add water little by little and Knead it to a smooth dough.
  • Close with a lid and let it for ten minutes.
  • Make small balls and keep aside.
  • Heat Idhayam Sesame Oil in a heavy bottomed pan.
  • Take a ball, roll in a chappathi board and deep fry it on both sides till golden brown.
  • Serve hot.
Feedback
Hits :4545 Likes :
For more Tamil Nadu Recipes For more Tamil Nadu Tiffin Recipes

You Might Also Like

Potato Masala for Poori

Potato Masala for Poori
Kuzhi Paniyaram

Kuzhi Paniyaram
Wheat Rava Upma

Wheat Rava Upma
Idli Podi

Idli Podi
Kuzha Puttu

Kuzha Puttu
Milk Poori

Milk Poori
Upma

Upma
Rava Idli

Rava Idli
Vegetable Upma

Vegetable Upma
Sweet Appam

Sweet Appam
Puttu

Puttu
Bombay Toast

Bombay Toast
Jaggery Idiyappam

Jaggery Idiyappam
Egg Appam

Egg Appam
Spicy Appam

Spicy Appam

Choose Your Favorite Tamil Nadu Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA