Jaggery Idiyappam

Spread The Taste
Serves
6
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Hits   : 1668
Likes :

Preparation Method

  • Soak rice, drain and pound it.
  • Steam the rice flour in a steamer.
  • Boil water, powder the jaggery and add it to the water.
  • Add the water little by little to the rice flour and knead to a smooth dough.
  • Grease the idli plate with ghee.
  • Take the dough in the Idiyappam mould.
  • Squeeze it in a circular motion.
  • Allow it to cook for seven minutes.
  • Make such jaggery idiyappams with rest of the dough and serve hot.
Feedback
Hits :1668 Likes :
For more Tamil Nadu Recipes For more Tamil Nadu Tiffin Recipes

You Might Also Like

Potato Masala for Poori

Potato Masala for Poori
Kuzhi Paniyaram

Kuzhi Paniyaram
Wheat Rava Upma

Wheat Rava Upma
Poori

Poori
Idli Podi

Idli Podi
Kuzha Puttu

Kuzha Puttu
Milk Poori

Milk Poori
Upma

Upma
Rava Idli

Rava Idli
Vegetable Upma

Vegetable Upma
Sweet Appam

Sweet Appam
Puttu

Puttu
Bombay Toast

Bombay Toast
Egg Appam

Egg Appam
Spicy Appam

Spicy Appam

Choose Your Favorite Tamil Nadu Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA