Preparation Method

• Rinse the fish and keep aside.
• Crack the egg, add salt and beat well.
• Combine gram flour, maida, rice flour, mustard paste, coriander powder, cumin powder, salt, chilli powder, turmeric powder, lemon juice, required quantity of water and mix to a thick paste.
• Coat the fish pieces with the masala.
• Dip the fish in the beaten egg. Coat with breadcrumbs and deep fry in hot oil till golden brown.
• Serve hot.