Preparation Method

• Grind the chana coarsely.
• Chop the onion, green chillies, curry leaves and coriander leaves finely.
• Pound the coriander seed coarsely.
• Combine the sundal and pound coriander seed.
• Add salt if required.
• Heat a pan with Idhayam sesame oil.
• Make into small pakora and deep fry in oil till golden brown.