Preparation Method

• Slice the bitter gourd into thick circles.
• Smother with salt and keep aside.
• In broad bowl, combine maida, rice flour, ginger garlic paste, corn flour, sugar, chilli pwder, garam masala powder, soy sauce and salt.
• Add little quantity of water and mix it to a thick batter.
• Add the bitter gourd pieces and marinate for thirty minutes.
• Heat a deep frying pan with Idhayam sesame oil.
• Deep fry the bitter gourd till crisp and golden brown.
• Serve hot.

       Keyword : Bitter Gourd Pakoda, Paavakkai Chips