Goat Head Curry

Spread The Taste
Serves
4
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Hits   : 3714
Likes :

Preparation Method

  • Wash and keep the mutton head piece.
  • Chop the shallots finely.
  • Crush the ginger and garlic.
  • Grind together fennel, cumin,poppy seed, coriander powder, chilli powder, cinnamon, cloves to a fine paste.
  • Grate the coconut and extractthick milk.
  • Heat a pan with Idhayam Sesame Oil.
  • Saute ginger, garlic and curry leaves.
  • Add chopped shallots and fry well.
  • To this add the ground masala, simmer to a low flame and fry till the raw smell goes.
  • Add the mutton head pieces and fry for five minutes.
  • Pour required amount of water, add turmeric powder, salt and allow it to boil.
  • When the mutton head pieces are done pour the coconut extract.
  • When the gravy thickens remove from the fire and serve hot.
Feedback
Hits :3714 Likes :
For more Tamil Nadu Recipes For more Tamil Nadu Non Veg Curry Recipes

You Might Also Like

Chicken Rasam

Chicken Rasam
Country Chicken Gravy

Country Chicken Gravy
Spicy Crab masala

Spicy Crab masala
Brain Gravy

Brain Gravy
Goat Head Curry

Goat Head Curry

Choose Your Favorite Tamil Nadu Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA