Raw Mango Sweet Pachadi

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Serves
2
Preparation Time: 5 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Wash and peel the skin of the mangoes and chop into cubes.
  • Slit the green chillies.
  • Split red chillies into two.
  • Heat a pan with Idhayam Sesame Oil.
  • Temper mustard, add curry leaves, green chillies, red chillies and curry leaves.
  • Pour required amount of water. 
  • When it starts to boil add the mango pieces, turmeric powder, jaggery and stir well.
  • When the mangoes are done, add two pinches of salt and stir.
  • Remove from fire and serve.

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