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Chettinad Raw Banana Kalyana Poriyal
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Chettinad Raw Banana Kalyana Poriyal
Spread The Taste
Serves
3
Preparation Time:
10 minutes
Cooking Time:
20 minutes
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Ingredients
Ingredients
Raw banana
2
Urad dhal
1 teaspoon
Fennel
1 teaspoon + ½ teaspoon
Red chilli
10
Roasted chana dhal
2
Poppy seed
1 teaspoon
Salt
as required
Idhayam Sesame Oil
3 tablespoon
Preparation Method
Peel the raw banana and chop into a thick one inch long pieces.
Pound coarsely one teaspoon of fennel, red chilli, roasted chana dhal and poppy seed.
Marinate the chopped raw banana with salt and the pound spice powder.
Heat a pan with Idhayam Sesame Oil.
Temper fennel and urad dhal.
Add the marinated raw banana and fry well.
Remove from fire and serve.
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