Preparation Method

• Soak rice and urad dhal separately.
• Grind it to a thick batter.
• Mix together along with salt.
• Grate the coconut.
• Chop the onion, green chillies, curry leaves and coriander leaves finely.
• Heat a pan with a tablespoon of Idhayam sesame oil.
• Temper mustard.When it splutters, add urad dhal, onion, curry leaves and fry.
• Add this to the dosa batter.
• Mix the coriander leaves to the batter without frying.
• Heat a pan with Idhayam sesame oil.
• Take a ladle of the batter; pour it to the oil and deep fry till crisp and brown.
• Remove from fire and serve.