Neypathal

Spread The Taste
Serves
6
Preparation Time: 3 hour
Cooking Time: 20 minutes
Hits   : 1715
Likes :

Preparation Method

  • Soak the rice in hot water.
  • Drain the water and keep aside.
  • Grate the coconut.
  • Grind together rice, grated coconut, shallots, salt and fennel to a thick batter.
  • Make the dough into balls.
  • Grease the plantain leaf or polythene sheet with Idhayam Sesame Oil or ghee.
  • Place the ball and pat it to a thick circle.
  • Heat a pan with Idhayam Sesame Oil, when it becomes hot flip the neypathal and fry till crisp and serve.
Feedback
Hits :1715 Likes :
For more South Indian Festival Recipes For more Vishu Recipes

You Might Also Like

Ampalapuzha Palpayasam

Ampalapuzha Palpayasam
Pazha Pradhaman

Pazha Pradhaman
Ari Pathiri

Ari Pathiri
Kai Pola

Kai Pola
Urulaikizhangu Musakhan

Urulaikizhangu Musakhan

Choose Your Favorite South Indian Festival Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA