Ampalapuzha Palpayasam

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Serves
6
Preparation Time: 5 minutes
Cooking Time: 35 minutes
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Preparation Method

  • Wash the rice and drain it.
  • Boil the milk in a pressure cooker.
  • Add the rice and sugar.
  • Close with a lid. Place the weight, simmer to a low flame for 30 minutes.
  • Remove from fire and keep aside.
  • Roast the cashew nuts and raisins in ghee.
  • Add the roasted nuts, cardamom powder to the payasam and stir well.
  • Remove from fire and serve hot.
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