Masala Vada

Spread The Taste
Serves
6
Preparation Time: 2 hours and 20 minutes
Cooking Time: 40 minutes
Hits   : 3363
Likes :

Preparation Method

  • Soak chana dhal in water for two hours.
  • Chop shallots finely.
  • Slice green chillies to thin circles. 
  • Drain water from the chana dhal and grind it coarsely with salt.
  • Don't add water while grinding.
  • To the batter add fennel, green chillies, shallots, curry leaves and mix well.
  • Make small balls and pat it slightly and keep aside.
  • Heat Idhayam Sesame Oil in a heavy bottomed pan and fry the Vadas in a low flame until crisp and brown on both the sides.
  • Can fry four Vadas at a time.
Feedback
Hits :3363 Likes :
For more South Indian Festival Recipes For more Tamil New Year Recipes

You Might Also Like

Coconut Boli

Coconut Boli
Potato Chips

Potato Chips
Carrot Kheer

Carrot Kheer
Rava Payasam

Rava Payasam
Onion Pakoda

Onion Pakoda
Semiya Kesari

Semiya Kesari
Vazhaipoo Vadai

Vazhaipoo Vadai
Mango Pachadi

Mango Pachadi
Stuffed Brinjal

Stuffed Brinjal
Tomato Sambar

Tomato Sambar
Puttarisi Halwa

Puttarisi Halwa
Vegetable Samosa

Vegetable Samosa
Basunti

Basunti
Pineapple Kesari

Pineapple Kesari

Choose Your Favorite South Indian Festival Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA