Senai Kizhangu Kola

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Makes
40 balls.
Preparation Time: 30 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Peel the skin and cut. Elephant foot yam into pieces.
  • Grate thecoconut.
  • Cut onions and curry leaves finely.
  • Grind the yam along with chilli, roasted chana, cinnamon, cloves and fennel without adding water and keep aside.
  • Add salt, turmeric powder, sliced onions, curry leaves and mix well.
  • Make into small balls and deep fry in oil till crisp and brown.
Keyword: Elephant foot yam ball
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