Ela Ada
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For Making the Filling
- Combine grated Coconut and jaggery.
- Heat the grated coconut and Jaggery in a low flame until it thickens .
- Remove from fire and keep aside.
For the Rice Dough
- Soak the rice and drain the water completely.
- Dry the rice and pound it.
- Heat water in a vessel, add salt, ghee and simmer to a low flame.
- Add the rice flour and stir.
- When it comes to a thick consistency,remove from fire.
- Allow it cool and knead it.
- Make into small balls.
Make Ela Ada
- Place the rice dough on a greased banana leaf.
- Place another greased banana leaf over the dough and press it slightly and flatten it.
- Slowly remove the banana leaf, which is places over the ball.
- Place the filling and spread all over the dough.
- Fold the banana leaf.
- Now the ela ada will be in a semi circle.
- Make such ela ada with rest of the dough.
- Boil water in a steamer.
- Arrange the ela ada on a greased idli plate and steam it for ten minutes.
- Remove from fire and serve.
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