Wheat Rava Payasam

Spread The Taste
Serves
4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Hits   : 2516
Likes :

Preparation Method

  • Heat a pan with a tablespoon of ghee and fry the wheat rava and keep aside.
  • Chop the cashew nuts.
  • Boil milk with 400 ml of water in a pan.
  • When it starts to boil, add the roasted rava and stir.
  • Roast the cashew nuts with rest of the ghee.
  • When the wheat is done add sugar and stir well until the sugar dissolves completely.
  • Garnish with roasted cashews and serve hot.
Feedback
Hits :2516 Likes :
For more South Indian Festival Recipes For more Deepam Recipes

You Might Also Like

Dhal Boli

Dhal Boli
Banana Chips

Banana Chips
Brinjal Kothsu

Brinjal Kothsu
Cauliflower Pakoda

Cauliflower Pakoda
Madura Vada

Madura Vada
Ven Pongal

Ven Pongal
Raw Banana Puttu

Raw Banana Puttu
Onion Sambar

Onion Sambar
Jack Fruit Halwa

Jack Fruit Halwa
Bajji

Bajji
Pakoda Gravy

Pakoda Gravy

Choose Your Favorite South Indian Festival Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA