Ven Pongal

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Serves
5
Preparation Time: 10 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Heat a pan, dry roast moong dhal and keep aside.
  • In a vessel, bring water to boil.
  • Add the rice, salt and roasted moong dhal.
  • Cook until the rice is soft.
  • Remove from fire.
  • Heat a mini pan with ghee.
  • Temper cumin seed, pepper corn, cashew nuts and fry till crisp.
  • Add this to the cooked rice and mix well.
  • Serve hot with sambar.
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