Ven Pongal

Spread The Taste
Serves
5
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Hits   : 1942
Likes :

Preparation Method

  • Heat a pan, dry roast moong dhal and keep aside.
  • In a vessel, bring water to boil.
  • Add the rice, salt and roasted moong dhal.
  • Cook until the rice is soft.
  • Remove from fire.
  • Heat a mini pan with ghee.
  • Temper cumin seed, pepper corn, cashew nuts and fry till crisp.
  • Add this to the cooked rice and mix well.
  • Serve hot with sambar.
Feedback
Hits :1942 Likes :
For more South Indian Festival Recipes For more Deepam Recipes

You Might Also Like

Dhal Boli

Dhal Boli
Banana Chips

Banana Chips
Wheat Rava Payasam

Wheat Rava Payasam
Brinjal Kothsu

Brinjal Kothsu
Cauliflower Pakoda

Cauliflower Pakoda
Madura Vada

Madura Vada
Raw Banana Puttu

Raw Banana Puttu
Onion Sambar

Onion Sambar
Jack Fruit Halwa

Jack Fruit Halwa
Bajji

Bajji
Pakoda Gravy

Pakoda Gravy

Choose Your Favorite South Indian Festival Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA