Onion Sambar

Spread The Taste
Serves
6
Preparation Time: 25 minutes
Cooking Time: 10 minutes
Hits   : 2561
Likes :

Preparation Method

  • Pressure cook dhal with turmeric powder till soft and mushy.
  • Soak tamarind and extract the juice.
  • Peel the shallots and keep aside.
  • Slit green chillies.
  • Heat a pan with Idhayam Sesame Oil.
  • Temper mustard, fenugreek, asafoetida, curry leaves and shallots.
  • When the shallots are done add green chillies and fry.
  • Pour the tamarind extract, sambar powder, salt and allow it to boil until raw smell goes.
  • Add the cooked dhal and allow it to boil for five minutes.
  • If the sambar is too thick add hot water.
  • Garnish with coriander leaves.
  • Serve hot with Idli or Dosa.
Feedback
Hits :2561 Likes :
For more South Indian Festival Recipes For more Deepam Recipes

You Might Also Like

Dhal Boli

Dhal Boli
Banana Chips

Banana Chips
Wheat Rava Payasam

Wheat Rava Payasam
Brinjal Kothsu

Brinjal Kothsu
Cauliflower Pakoda

Cauliflower Pakoda
Madura Vada

Madura Vada
Ven Pongal

Ven Pongal
Raw Banana Puttu

Raw Banana Puttu
Jack Fruit Halwa

Jack Fruit Halwa
Bajji

Bajji
Pakoda Gravy

Pakoda Gravy

Choose Your Favorite South Indian Festival Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA