Madura Vada

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Serves
4
Preparation Time: 1 hour
Cooking Time: 30 minutes
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Preparation Method

  • Soak channa dhal in water for forty  minutes.
  • Powder the jaggery.
  • Drain the channa dhal.
  • Grind it along with jaggery and salt.
  • Heat a pan with Idhayam Sesame Oil.
  • Take small ball of the batter and deep fry until golden brown.
  • Serve hot.
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