Jack Fruit Halwa

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Serves
Preparation Time: 10 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Discard the seed and cook the jackfruit in 500 ml of milk or water.
  • Add a tablespoon of ghee, sugar and allow it to cook.
  • To this add the remaining ghee and stir well.
  • When the halwa comes to a thick consistency, transfer to a ghee greased broad plate.
  • Slice it and serve.
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